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REQUEST NEW PIECE
REQUEST NEW PIECE
VIRTUAL CHAMBER REQUEST
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Select Meat Type (Primal Cut)
Black Angus Ribeye (Uruguay)
T-Bone Steak (Dry Aged)
Tomahawk Steak
Porterhouse
Let the Butcher choose
Approximate Weight (kg)
2-3 kg (Beginner)
3-5 kg (Enthusiast)
5+ kg (Professional)
Steak Name (Name it!)
You will see this name in your profile.
Contact Phone
SEND REQUEST
SEND REQUEST