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Select Meat Type (Primal Cut) Black Angus Ribeye (Uruguay) T-Bone Steak (Dry Aged) Tomahawk Steak Porterhouse Let the Butcher choose

Approximate Weight (kg) 2-3 kg (Beginner) 3-5 kg (Enthusiast) 5+ kg (Professional)

Steak Name (Name it!) You will see this name in your profile.

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